|
This site
made manifest by
dadaIMC software
|
|
Comment on this article |
View comments |
Email this Article
|
|
News :: Environment |
|
Bush Officials Weaken Organic Food Standards: Public Shut Out |
Current rating: 0 |
by Janice
Email: janicematthews (nospam) sbcglobal.net (verified) |
27 May 2004
|
|
As usual, all behind closed doors . . . |
May 21, 2004
Bush Officials Weaken Organic Food Standards: Public Shut Out
The Bush Administration is giving Americans new reason to watch what they eat. Over the course of 10 days last month, the U.S. Department of Agriculture (USDA) issued three "guidances" and one directive -- all legally binding interpretations of law -- that threaten to seriously dilute the meaning of the word organic and discredit the department's National Organic Program.
The changes -- which would allow the use of antibiotics on organic dairy cows, as well as synthetic pesticides on organic farms, and more -- were made with zero input from the public or the National Organic Standards Board (NOSB), the advisory group that worked for more than a decade to help craft the first federal organic standards, put in place in October 2002.
The USDA insists the changes are harmless: "The directives have not changed anything. They are just clarifications of what is in the regulations that were written by the National Organic Standards Board," stated USDA spokesperson Joan Shaffer. "They just explain what's enforceable. There is no difference [between the clarifications and the original regulations] -- it's just another way of explaining it."
But Jim Riddle, vice chair of the NOSB and endowed chair in agricultural systems at the University of Minnesota, argues that what the USDA is trying to pass off as a clarification of regulations is in fact a substantial change: "These are the sorts of changes for which the department is supposed to do a formal new rulemaking process, with posting in the federal register, feedback from our advisory board, and a public-comment period. And yet there is no such process denoted anywhere."
Organic activists suspect that industry pressure drove the policy shifts. They point out that the USDA leadership has long-standing industry sympathies: Agriculture Secretary Ann Veneman served on the board of directors of a biotech company; both her chief of staff and her director of communications were plucked right out of the National Cattlemen's Beef Association.
One practice favored by large agribusiness is the use of antibiotics on cows. A USDA guidance issued on April 14 will allow just that on organic dairy farms -- a dramatic reversal of 2002 rules. [1] Under the new guidelines, sickly dairy cows can be treated not just with antibiotics but with numerous others drugs and still have their milk qualify as organic, so long as 12 months pass between the time the treatments are administered and the time the milk is sold.
"This new directive makes a mockery of organic standards," said Richard Wood, a recent member of the FDA's Veterinary Medicine Advisory Committee and executive director of Food Animal Concerns Trust.
Another new guidance put out on the same day would allow cattle farmers to feed their heifers non-organic fishmeal that could be riddled with synthetic preservatives, mercury, and PCBs, and still sell their beef as organic.
And the following week, on April 23, the USDA took the startling step of issuing a legal directive that opens the door for use of some synthetic pesticides on organic farms.
Last but certainly not least, another guidance released on April 14 narrows the scope of the federal organic certification program to crops, livestock, and the products derived from them, meaning that national organic standards will not be developed for fish, nutritional supplements, pet food, fertilizers, cosmetics, or personal-care products.
Despite the USDA's demurrals, activists view the department's changes as a serious threat to hard-won standards for organic products. The National Campaign for Sustainable Agriculture and other groups are investigating possible industry influence into the USDA's process, and some environmental groups are preparing to take legal action.
###
This story was jointly produced by BushGreenwatch and Grist Magazine. For more on this story, visit Grist Magazine.
###
SOURCES:
[1] Antibiotic Guidance Statement, USDA, Apr. 14, 2004.
[2] Fishmeal Guidance Statement, USDA, Apr. 14, 2004.
[3] Pesticide Compliance, USDA, Apr. 23, 2004.
[4] Scope Guidance Statement, USDA, Apr. 14, 2004. |
See also:
http://www.gristmagazine.com/muck/muck051804.asp
http://www.bushgreenwatch.org/
|
Comments
|
Re: Bush Officials Weaken Organic Food Standards: Public Shut Out |
by Mike
murfeeee (nospam) yahoo.com (verified) |
Current rating: 0
29 May 2004
|
VICTORY! USDA BACKS OFF FROM DEGRADING ORGANIC STANDARDS
Stung by a nationwide backlash by Organic Consumers Association members and the entire organic community, the United States Department of Agriculture (USDA) announced May 26 that it would rescind controversial policies issued last month that would have undermined organic standards and violated federal law requiring public input. In April, the USDA announced that it would no longer monitor organic labels on non-food products, and added that pesticides, animal drugs, growth hormones, antibiotics, and tainted fishmeal would be allowed on organic farms. In response to this frontal assault on organic integrity, the OCA immediately sent out an Action Alert and launched a media campaign to pressure the USDA into reversing its controversial directives. Thanks to all of you in our network, within two days, over 5,000 petition signatures were gathered and a landslide of faxes, emails and phone calls hit the USDA and National Organic Program offices. Amplifying OCA efforts, other public interest groups such as the Consumers Union and the National Campaign for Sustainable Agriculture joined the fray, while the Organic Trade Association rallied industry support. Meanwhile a class action lawsuit against the USDA was being prepared by Dr. Bronners (an organic soap and hemp bar company), the OCA, and others. The USDA ultimately capitulated on May 26, when it became clear that America's 30 million organic consumers were not going to accept the agency's dictatorial practices.
Unfortunately, consumers are still being locked out of many important policy discussions at the USDA, and of course Congress is still subsidizing--with our tax dollars--genetically engineered crops, factory farms, and chemical-intensive agriculture to the tune of $20-30 billion a year, while giving crumbs (less than $5 million annually) to organic programs for research, promotion, and monitoring. But the OCA, with your support, will continue to safeguard organic standards and move organic agriculture from a $15 billion dollar industry to becoming the dominant force in America's $800 billion food and fiber market. http://www.organicconsumers.org/sos.cfm
_____________________________ |
|
|
